The restaurant

Riscoprite la cucina tipica della Val d’Aosta, strettamente legata alle tradizioni e agli ingredienti della nostra terra, ricca di sapori e prodotti genuini: i salumi fatti in casa, la ricca selvaggina, le patate e le verdure di stagione, come difficilmente le trovate in altre parti.

Rediscover the typical cooking of the Valle d’Aosta, closely intertwined with the traditions and ingredients of our area, rich with flavours and wholesome products: home-cured meats, the abundant game and seasonal potatoes and vegetables of a quality it’s hard to find in other places.

And the wines of which the valley is so rightly proud: renowned, rare, with an old heart and unique flavours and smells - local wines as well as a full list from other regions of Italy.

Three more points for guests’ information: the opportunity to choose set-price menus, theme evenings according to the particular season or holiday, the availability of vegetarian or celiac menus (on request).

The restaurant specializes in lunches to celebrate occasions such as weddings, First Communion, Confirmation …